3,528
The G Farm
We are a regenerative farm. We raise grass fed & pasture-raised beef, pork, chicken, turkey, & laying hens. We also offer seasonal veg, maple syrup, & honey.
We’re excited to kick off the 2026 season at the farm store!🕐 Hours:
Fridays: 1–6 PM
Saturdays: 9 AM–1 PM
Stop out starting tomorrow and stock up on clean, responsibly raised meats:
• 100% grass-fed beef
• Pastured pork (fed certified organic, soy-free feed)
• Pastured chicken (fed certified organic feed)
We’re proud to offer high-quality, nutrient-dense proteins straight from our farm to your table. See you soon!
Get your Easter chicken eggs delivered tomorrow to the Wisconsin Fox Valley.Local/ Free range/ soy free - certified organic feed
$8/ dozen or $78 for a crate of 12 dozen.
theg.farm/shop/shop-other
We’ve got that natural color!All of the local ladies are laying regularly now, so don’t forget to contact your local farmer to get your eggs before Easter Sunday.
Ours are fed a soy free certificate organic grain and share our hoop house with the mama sows in the winter and follow our cattle around the farm through the summer.
Stop out to our store for pickup or order online for a Fox Valley delivery.
$8.00 per dozen
$78.00 for a crate of 12 dozen and share with your neighbors.
We are opening our farm store the first weekend in April. Our store hours going forward will be Fridays 1-6 and Saturdays 9-1. Stop out on Saturday the 4th of April to take pictures of our new pet bunnies.
We hope to see you soon!
Today I found my first arrowhead on the farm.I’ve had my eyes pealed my whole life and always wondered about the hands and lives that moved across this same ground long before us. Holding this small stone tool stopped me in my tracks.
The people who lived here first knew how to belong to a place. They followed the seasons, took what they needed, and cared for the land in ways that kept it alive for generations. There’s a humility in that relationship that modern agriculture often forgets.
At the G Farm we’re trying, in our small way, to remember to work with the rhythms of soil, grass, animals, and season instead of against them. Regenerating, not extracting. Stewarding, not destroying.
Finding this point felt like a quiet reminder: we’re just the latest caretakers of this land, not its masters.
I’m grateful to be part of its story. 🌱